Frugal
Recipes
Michelle's Meals on a Budget
(featured
column)
Monkey Bread
Copyright © 2002 by Michelle Jones, editor of
BetterBudgeting.com
Perfect for
taking to a brunch or serving to your own family, this yummy pull-apart bread is
always a big hit!
Ingredients:
4 cans of refrigerated biscuits
1 1/2 c. brown sugar
1 T. cinnamon
3/4 c. butter or margarine
Directions:
* Preheat oven to 350 degrees.
* Cut biscuits into quarters and coat with an extra mixture of
cinnamon and sugar if desired, makes it EXTRA good!
* Melt remaining ingredients together in a small saucepan.
* Place half of biscuit quarters into a greased Bundt pan and
sprinkle chopped pecans or raisins on top if you have them on
hand.
* Pour 1/2 of butter mixture over the top and repeat with
remaining biscuits.
* Bake for 30-40 minutes.
Read this great submission from one of our readers, More
Tips for Monkey Bread
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