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Frugal Recipes Michelle's Meals on a Budget
If you like to buy specialty cakes for the holidays save money
this Easter by making your own Easter Bunny Cake at home!
I featured this fun holiday recipe for Easter Bunny Cake several years ago, on our inspirational Web site BlessingsforLife.com, four years and two computer upgrades later it took me a few hours to find the recipe this week (in a lost file), but I finally found it! I hope you will try making this easy holiday cake with your family for Easter or maybe later in the spring, it's a lot of fun! * * * Though our family does not normally have the "Easter Bunny" in our house, as this is more of a religious celebration for us as Christians, when I saw this cute bunny cake in the newspaper one year I just had to try it out with my kids. We waited until after church to make the cake and had a lot of fun with it. This cute little bunny cake is not only fun for the children, it's pretty cool for the grown-ups too. Especially if you like coconut, which I do!
I'm doing this completely by memory, so here goes...
Ingredients:
1 box of white cake mix (water, eggs and oil as needed)
1 bag of coconut
Red and green food coloring
Jelly beans
2 red Twizzlers®
candy ropes
Directions:
Make a regular white cake, using two 9-inch round pans, and bake as directed on the box. When a toothpick comes out clean from the center of the cake, it's done. Remove cake from the oven and cool to room temperature.
Turn one cake layer out onto a large foil covered baking sheet
or rectangle platter, this will be the bunny's face. The second layer
will become the bunny's ears and bowtie. Just cut two sides of the round
cake layer into bunny ears, kind of like this () (), leaving the
bowtie shape in the middle.
Now place the two bunny ears at the top of the bunny's
head (which is the round cake layer already on the platter), and place the
bowtie at the bottom. Frost the cake with white vanilla or cream
cheese icing, being sure to cover all the sides.
Place about 1 cup of coconut into a zip plastic bag, and
add 2-3 drops of red food coloring. Sprinkle the pink
coconut all over the top and sides of the bowtie, and then the middle of the bunny
ears.
Cover the rest of the bunny with plain white coconut.
Repeat steps above to make some green coconut for the 'grass'
around the cake, but this time with green food coloring. Sprinkle
the green coconut all around the platter or baking sheet.
Now it's time to decorate the face. Use jelly beans for
the eyes and nose, and a red Twizzler®
candy for the mouth. Then cut smaller strips from the second piece
of candy rope for the nose whiskers, about 2-3 small pieces on each side.
Sprinkle the left over jelly beans all around the bunny,
and throughout the green coconut grass.
Your Easter Bunny Cake is done, enjoy!
(And be prepared for everyone to fuss over who gets to eat which part, just like the chocolate bunnies most of us DO have on Easter morning.) * * * If you make our Easter Bunny Cake please send us a picture at editor@betterbudgeting.com, this one was sent in by Mildred, who writes... "Your recipe for the Bunny Cake was fun to make, and turned out great!!"
* * *
Get more Frugal Recipes each month in our free newsletter, click here to Subscribe! Order our Frugal Recipes cookbook - Frugal Family Recipes: From Our Home to Yours!
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