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, 2008 |
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Frugal Recipes Readers' Recipes Easy Crockpot Beef Wraps * * * Ingredients & Directions: The other day I bought a boneless chuck roast on sale. I had it cut into stew meat. I divided the stew meat into 1/2 pound packages because there is only my husband and myself. I was in a hurry one day so I put the defrosted meat into my crockpot and topped it with a cup and a half of thick and chunky salsa. It cooked on low for about 6 hours while I was at work.
That night for dinner, I used a slotted spoon to dip out the most wonderful
smelling and tasting meat. I rolled it into a tortilla (Mission carb
balance whole wheat~my husband is a diabetic) and served it with a salad
and hot veggie. My husband rated it a Keeper! This made us two meals
and our granddaughter (age 7) loved it too. * * *
Do you have a favorite frugal recipe you'd like to share? Send us an email, we'd love to hear from you! Get more Frugal Recipes each month in our free newsletter, click here to Subscribe! Order Michelle's Frugal Family Recipes Cookbook...
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