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Chili Fries
Here's a recipe I grew up with in Southern California, I
didn't see it listed so I thought I'd pass it on. It's a meal kids love!
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Ingredients:
3 Cans Hormel Chili
1 large bag frozen French Fries (or if you have it in the freezer, tater-tots will do nicely too)
2 cups Shredded Sharp Cheddar Cheese
Directions:
Cook Chili and Bake Fries (or for those with a deep fryer you can make your fries that way) as directed on can and package. When done, put 1/2 a cup of Fries into each serving bowl (more or less depending on each individual) and pour hot chili over the top of them. Sprinkle cheese on the top. Serve.
Makes about 4-6 servings.
Submitted by Clara McConnel
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Recipe
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