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Chili Cheese Cornbread
My kids gobble this up, and it's cheap!
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Ingredients:
2 cans chili w/beans
Cheese (shredded or sliced)
1 box Jiffy cornbread mix
1 egg
1/3 c. milk
Directions:
Spread chili in a greased 8x11 dish. Top with
cheese. Stir milk and egg into cornbread mix and spread on top. Bake at 375
degrees or until golden brown and cornbread is done.
Submitted by Mike
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