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, 2008 |
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Frugal Recipes Readers' Recipes
Baked Chicken and Rice This was my children's favorite dinner. * * * Ingredients: 1 c. plain white rice Directions: In a large greased covered casserole, place 1 cup plain ole white rice. No instant, no parboiled, just plain rice. Add a layer of chicken parts. This is great for those weeks when chicken parts are on sale, like legs, breasts or quarters. Over the chicken and rice, pour a mixture of 1 can cream of chicken soup, 1 envelope of dry onion soup mix, and almost 2 cans of water. Use the soup can to measure. This mixture looks disgusting but that's temporary. Then just put the whole thing, covered, in a 350 oven for AT LEAST 1 hour and 20 minutes. Don't try to shorten it; the chicken will be pink if you do. It is very easy to double this recipe, and it doesn't take any
longer to cook doubled!! You don't have to stir it, brown the chicken, or
any of the other troublesome time consuming things that most recipes ask you to
do. Your children will love this, and probably your husband too. If
you have more than 2 children, I would definitely * * *
Do you have a favorite frugal recipe you'd like to share? Send us an email, we'd love to hear from you! Get more Frugal Recipes each month in our free newsletter, click here to Subscribe! Order Michelle's Frugal Family Recipes Cookbook...
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