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Barbeque Cups
submitted by Nichole
of Alabama
This recipe is easy and cheap! My
family loves this as well as my 3 children (ages 2, 4, & 6). I serve
this with canned corn and broccoli. Enjoy!
* * *
Ingredients:
1 can of biscuits
1 lb. ground beef - cooked, drained and crumbled
1 c. barbeque sauce - use your favorite
1 c. cheddar cheese, shredded
Directions:
Preheat oven 375 degrees. In a large saucepan mix cooked
ground beef and barbeque sauce and simmer to a boil. Place biscuits in a
muffin tin and push up the sides, making a cup. Spoon beef mixture in
uncooked biscuit cups and bake until biscuits are done, approximately 10
minutes. The last 3 minutes sprinkle with cheddar cheese and bake until
cheese is melted.
* * *
Recipe
Index
Barbeque
Cups Recipe #1
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