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Frugal Recipes Readers' Recipes Baked Potato Soup Hello! I just came across your site and I think
it's great! I have 4 children and they all just love this inexpensive soup
recipe. * * * Ingredients: 1/2 lb bacon Directions: Fry bacon in Dutch oven until crisp, remove bacon from pot, drain fat reserving about 2 tablespoons. Fry onion, garlic, and celery in bacon fat until tender, not browned. Add water, potatoes, and bouillon and bring to a boil. Reduce heat to simmer, and cover, simmering until potatoes are tender. Stir in cheese until melted into soup. Stir in crumbled bacon, and serve. This recipe serves about 6 to 8, considering most families eat more than a normal 1 cup serving.
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